![]() ![]() ![]() Thank you, Peter Brave, for a memorable night and for coming out to great us during our visit. I only wish we lived closer so we could come again and again and again! For desert, Cindy raved over the mango sorbet and I was instantly won over by the delicious home made chocolate ice cream that was velvety and rich with an almond cookie and coffee. The dishes were paired with a delightful vegetable medley that we both enjoyed. Cindy loved the scallops and I thought the ahi tuna in a light yet buttery beurre blanc sauce was just perfect. Everything we had that night was just as wonderful. ![]() Let me tell you, "OMG, that's really good!", and that's just the beginning. We both said "Oh wow, bet that's good" and called to reserve a table. 2300 Cottondale Ln Ste 105, Little Rock, AR 72202-2052 Website Email +1 50 Improve this listing Menu STARTERS Goat Cheese Mousse Goat cheese blended with cream & baked, served atop pool of chive cream sauce 16.00 Baked Brie Small wheel cheese, baked and topped with walnuts, served with grapes and water crackers 17. ![]() We were staying overnight in Little Rock on our way to visit family and picked the Brave New Restaurant when we saw the goat cheese mousse. Friendly, courteous, people that get great satisfaction seeing the customers they serve filled with great food, enjoying great views, and having a great time! Mouth watering bites of wonderfully prepared morsels, that temp the pallette with fantastic flavors, are delivered with superb timing by people you just want to get to know. Peter Brave is the chef and owner behind Brave New Restaurant, which specializes in classic American fare, with an emphasis on rich, chef-driven favorites. Spectacular is the first word that comes to mind. ![]()
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